The Traditional Moroccan Cookbook for Everyone: Exotic and Spicy Moroccan Recipes Made in A Simple Way by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2019-07-12T22:00:00+00:00

(18)

Beef and Prunes

Moroccan cuisine is often praised for its innovative blend of ingredients. Adding prunes in a savory main dish might be something you have not heard of but that does not mean it is not good. In fact, this combination concocted with local, exotic spices is something you can look forward to in this cookbook.

Yield: 6

Cooking Time: 1 hour 25 minutes

List of Ingredients:

2 lbs. tender beef, cut into three-inch cubes

½ lb. prunes

1 teaspoon ginger, grated

2 pcs onions, finely chopped

3 garlic cloves, finely chopped

½ teaspoons Saffron threads, crumbled

3-inch cinnamon stick

½ teaspoons turmeric

1 ½ teaspoons ground cinnamon

2 Tablespoons sugar

1 tablespoon honey

¼ cup butter, softened

¼ cup olive oil

2 ½ cups water

¾ teaspoons salt

1 teaspoon pepper

Bunch of cilantro sprigs, tied together

1 tablespoon toasted sesame seeds

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